Granoro GF Lasagne Pasta with Corn & Rice Flour 250g

Product Information Cooking Instructions We advise you to blanch for 4-5 minutes in slightly salted water before using in your recipe and then bake for about 20 minutes. Alternatively, bake directly with any sauce and filling, leaving to bake for around 45 minutes. Ingredients Corn Flour 55%, rice flour 45%. Instructions for use Keep in a cool and dry place. Allergen Advice May contain traces of soya. Suitable for Vegetarians, vegans, dairy-free, gluten-free Nutritional Information Average Values per 100g Energy 1534kJ/362kcal Fat 1.6g of which: Saturates 0.3g Carbohydrates 80.0g of which: sugars 0.5g Fiber 1.6g Protein 6.0g Salt 0.0g RI = Reference Intake