BANKITWANGI Organic Chai Tea 24g

The tea known as chai is quite tasty. It is a well-known black tea mix that originates from the southern region of India. Cinnamon, ginger, and cloves are the primary components in Bankitwangi’s Chai. That imparts a great warm and spicy quality to the tea. This, coupled with the flavor of almonds, makes for a very strong experience. [Case in point:] [Case in point: You can’t possibly leave without trying the Sweet Chai!

Brewing Advice

3 gr of tea / per portion packed sachet

3 minute

85-95 ℃

Water quality is very important for brewing Herbal tea varieties. To brew this tea, use fresh water to a boil and,  if necessary, let it completely boil to 100℃. Spring water is better for making tea, but it is not necessary. Rinse the teapot or cup with a little boiling water to heat up your utensils. Use a tea brewer or stir the tea in the pot or cup. Let the tea sit for a bit. Change the time to make the tea stronger or weaker brew. Before you pour, give the teapot a swirl.