RUMMO
RUMMO LINGUINE | Nº 13 500g
2.00JD
Linguine (or Trenette) comes from Liguria,where it’s always been linked to Genoese pesto.It’s extremely versatile, though, and isexquisite with sauces containing shellfish,lobster ..
RUMMO MAFALDINE | Nº 80 500g
2.90JD
Mafaldine, named for Mafalda di Savoia, is along pasta with ruffled edges which maintaintheir shape after cooking. It’s excellent with“ragù alla bolognese” and sauces based onseaf..
RUMMO MEZZI RIGATONI | Nº 51 500g
2.00JD
MEZZI RIGATONI | Nº 51This half-sized (“mezzi”) version of Rigatoniworks beautifully with dense sauces that nestleinside each ribbed tube. It’s delicious withscampi, crea..
RUMMO ORECCHIETTE | Nº 87 500g
3.00JD
ORECCHIETTE | Nº 87Orecchiette, the most typical shape of Pugliesecuisine, is best known prepared with spicyrapini (broccoli rabe). But thanks to its concaveform, it is a..
RUMMO RIGATONI | Nº 50 500g
2.00JD
RIGATONI | Nº 50Originally from Rome, Rigatoni is acornerstone of Italian culinary tradition.These ample, ridged tubes are ideal with classicmeat ragù and oven-baked dish..
RUMMO SPAGHETTI ALLA CHITARRA | Nº 104 500g
2.00JD
SPAGHETTI ALLA CHITARRA | Nº 104Traditionally cut with tightly pulled parallelwires (think guitar strings), Spaghetti allaChitarra has a rough, absorbent surface idealfor..
RUMMO SPAGHETTI GROSSI | Nº 5 500g
2.00JD
Impressively “al dente” after cooking,Spaghetti Grossi absorbs sauces with its poroussurface and is therefore an ideal partner for thedecisive flavors found in ragùs based onmeat ..
RUMMO SPAGHETTI | Nº3 500g
2.05JD
SPAGHETTI | Nº3Whether served with clam sauce, tomato, orchili and garlic (“Midnight Spaghetti”), ourSpaghetti No. 3 is an exemplary representativeof the great Italian cl..
RUMMO SPAGHETTINI | Nº 2 500g
2.00JD
SPAGHETTINI | Nº 2Spaghettini is a more delicate versionof classic Campanian Spaghetti. It’s ideallysuited to simple recipes such as “MidnightSpaghetti” (with garlic and ..
RUMMO TAGLIATELLE | Nº 107 500g
2.75JD
Tagliatelle, typical of Emilian cuisine,is exquisite with all types of sauces(white orred) featuring fish or meat. It’s an excellentchoice for making “sformati,” or moldedpreparati..
