Bob's Red Mill Red Lentils 765g
9.50JD
Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. They're also packed full of nutritional benefits. Learn more about lentil nu.. #4251
Bob's Red Mill Small Pearl Tapioca 680g
8.50JD
Small Pearl Tapioca is used to make traditional old-fashioned tapioca pudding, an all-American favorite dessert. White tapioca pearls are also excellent in bubble tea milk tea, giv.. #4249
Bob's Red Mill Traditional Couscous 454g
7.00JD
Traditional Pearl Couscous is small balls of toasted semolina flour to be enjoyed like pasta or rice and is ready to eat in only 10 minutes... #2228
Bob's Red Mill Vegi Soup Mix 794g
7.90JD
Our Vegi Soup Mix is made from a hearty combination of green split peas, yellow split peas, barley, lentils and pasta. It is unseasoned, so you can add your own favorite herbs, spi.. #1444
Bob's Red Mill Wheat Bran 227g
2.90JD
Nutritional Information & IngredientsWheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber. Add it to baked g.. #1863
Bob's Red Mill Wheat Bran 454g
4.90JD
Nutritional Information & IngredientsWheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber. Add it to baked g.. #3365
Dragon Organic Nutritional Yeast 100g
11.05JD
IngredientsOrganic Yeast, Organic Wheat flour*, sea salt... #2158
Makfa Buckwheat 400g
2.30JD
Buckwheat is truly a royal cereal in terms of its usefulness. In buckwheat, there is simply a luxurious combination of vitamins and microelements. Buckwheat grown on the generous l.. #6550
PROBIOS Organic Bulgur Whole-Grain Wheat 400g
4.40JD
Probios Bulgur is obtained from whole wheat, which is naturally rich in fiber. Traditionally used in Middle Eastern cuisine and the main ingredient in tabbouleh, it is a versatile .. #6543
Whole Wheat
2.00JD
Whole-grain wheat is a rich source of fiber, which may have positive effects on digestive health.contains decent amounts of protein. It is mainly in the form of gluten, which may h.. #1116
