RUMMO FUSILLOTTI | Nº 155 500g
3.00JD
Fusilotti® is an exclusive Rummo shape.Thanks to its unique form and size, it trapssauces and intensifies dining pleasure.It’s ideal for full flavored dishes such asSardinian arti.. #5760
RUMMO LASAGNE ALL’UOVO | Nº 173 500g
3.65JD
LASAGNE ALL’UOVO | Nº 173Made with fresh eggs, each rectangular sheetof our Egg Lasagne has a rough, porous surfacethat soaks up the rich flavors of your saucesas they ba.. #5746
RUMMO LINGUINE | Nº 13 500g
2.00JD
Linguine (or Trenette) comes from Liguria,where it’s always been linked to Genoese pesto.It’s extremely versatile, though, and isexquisite with sauces containing shellfish,lobster .. #5750
RUMMO MAFALDINE | Nº 80 500g
2.90JD
Mafaldine, named for Mafalda di Savoia, is along pasta with ruffled edges which maintaintheir shape after cooking. It’s excellent with“ragù alla bolognese” and sauces based onseaf.. #5737
RUMMO MEZZI RIGATONI | Nº 51 500g
2.00JD
MEZZI RIGATONI | Nº 51This half-sized (“mezzi”) version of Rigatoniworks beautifully with dense sauces that nestleinside each ribbed tube. It’s delicious withscampi, crea.. #5744
RUMMO ORECCHIETTE | Nº 87 500g
3.00JD
ORECCHIETTE | Nº 87Orecchiette, the most typical shape of Pugliesecuisine, is best known prepared with spicyrapini (broccoli rabe). But thanks to its concaveform, it is a.. #5752
RUMMO PENNE RIGATE | Nº 66 500g
2.00JD
PENNE RIGATE | Nº 66Penne Rigate is one of the most versatile andwidely used shapes of Italian cuisine. Theseridged tubes combine perfectly with all typesof sauces, from .. #5742
RUMMO RIGATONI | Nº 50 500g
2.00JD
RIGATONI | Nº 50Originally from Rome, Rigatoni is acornerstone of Italian culinary tradition.These ample, ridged tubes are ideal with classicmeat ragù and oven-baked dish.. #5741
RUMMO SPAGHETTI ALLA CHITARRA | Nº 104 500g
2.00JD
SPAGHETTI ALLA CHITARRA | Nº 104Traditionally cut with tightly pulled parallelwires (think guitar strings), Spaghetti allaChitarra has a rough, absorbent surface idealfor.. #5749
RUMMO SPAGHETTI GROSSI | Nº 5 500g
2.00JD
Impressively “al dente” after cooking,Spaghetti Grossi absorbs sauces with its poroussurface and is therefore an ideal partner for thedecisive flavors found in ragùs based onmeat .. #5738
RUMMO SPAGHETTI | Nº3 500g
2.05JD
SPAGHETTI | Nº3Whether served with clam sauce, tomato, orchili and garlic (“Midnight Spaghetti”), ourSpaghetti No. 3 is an exemplary representativeof the great Italian cl.. #5751
RUMMO SPAGHETTINI | Nº 2 500g
2.00JD
SPAGHETTINI | Nº 2Spaghettini is a more delicate versionof classic Campanian Spaghetti. It’s ideallysuited to simple recipes such as “MidnightSpaghetti” (with garlic and .. #5748
