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Koita organic whole milk 200 ml

Koita organic whole milk 200 ml

Koita

1.00JD

Our organic whole fat milk comes from 100% grass-fed, free-range cows from Italy. Enriched with Vitamins A & D3, 6-month shelf life.. #367

Koita Organic Whole-Fat Milk 1L

Koita Organic Whole-Fat Milk 1L

Koita

2.95JD

Superpower Benefits:European certified OrganicNO hormones, NO antibiotics, NO pesticides, NO artificial preservativesEnriched with Vitamin A & D3Highest Healthy Fat Content 3... #3375

KRI KRI Greek Yogurt with Banana & Mango 170g

KRI KRI Greek Yogurt with Banana & Mango 170g

kri kri

2.20JD

KRI KRI Greek Yogurt with Banana & Mango 170g.. #3436

KRI KRI Greek Yogurt with Mixed Berries 170g

KRI KRI Greek Yogurt with Mixed Berries 170g

kri kri

2.20JD

KRI KRI Greek Yogurt with Mixed Berries 170g.. #3437

KRI KRI Greek Yogurt with Raspberry 170g

KRI KRI Greek Yogurt with Raspberry 170g

kri kri

2.20JD

KRI KRI Greek Yogurt with Raspberry 170g.. #3435

Labaneh Balls with Olive Oil 300g

Labaneh Balls with Olive Oil 300g

Yanboot Kitchen

4.00JD

Fadi Dairy ( Made from pure goat or sheep milk, Without chemical preservatives).Solid Labaneh balled in Yanboot's organic olive oil ( cold pressed oil)... #382

Local Ghee 250 g

Local Ghee 250 g

3.50JD

.. #383

Sheep Yogurt 1Kg

Sheep Yogurt 1Kg

2.50JD

Fadi Dairy ( Made from pure goat or sheep milk, Without chemical preservatives).. #2003

UNAGRANDE Lactose-Free Mascarpone Cheese 250g

UNAGRANDE Lactose-Free Mascarpone Cheese 250g

UNAGRANDE

6.00JD

UNAGRANDE Lactose-Free Mascarpone Cheese 250g .. #5917

UNAGRANDE Mascarpone Gourmet Cheese 250g

UNAGRANDE Mascarpone Gourmet Cheese 250g

UNAGRANDE

5.40JD

Mascarpone GourmetMascarpone made from fresh cream is a true Italian classic. This cheese serves as the basis for delicate creamy sauces and desserts, the most popular of which is.. #5915

UNAGRANDE Mozzarella for Sandwiches 45% Fat 280g

UNAGRANDE Mozzarella for Sandwiches 45% Fat 280g

UNAGRANDE

5.80JD

Product descriptionCompoundPremium pasteurized milk, edible salt, Mauro Casalli enzymes No. 1 (thermophilic bacterial starters, milk-clotting enzyme preparation of microbial origin.. #6269