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PROBIOS Organic Bulgur Whole-Grain Wheat 400g
4.40JD
Probios Bulgur is obtained from whole wheat, which is naturally rich in fiber. Traditionally used in Middle Eastern cuisine and the main ingredient in tabbouleh, it is a versatile .. #6543
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PROBIOS Organic Spelt Flour 500g
5.10JD
Probios organic spelled flour is produced with spelled grown in Italy, of the ancient "Spelta" variety already cultivated in Roman times. The integral version, with high fiber con.. #3691
PROBIOS organic Whole-Grain Mini Oat Flakes 500g
5.10JD
Perfect for starting the day, Probios oat flakes in a mini version! A source of fiber and vegetable proteins, they are ideal for quickly preparing porridge or enriched with fresh .. #5395
RUMMO BUCATINI | Nº 6 500g
2.00JD
Bucatini, a typical shape from the Romanregion, has a hole running through the center.It’s best known served “all’amatriciana”but is also excellent “alla carbonara,” “al cacioe pep.. #5739
RUMMO CASARECCE | Nº 88 Pasta 500g
2.00JD
Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce insideIts curved hollows. It’s appropriate withclassic ragù but also with more imaginativePre.. #5735
RUMMO ELICOIDALI | Nº 49 500g
2.00JD
ELICOIDALI | Nº 49Characterized by its spiraling ribbedexterior and significant diameter, Elicoidalipairs beautifully with every type of sauce,particularly meat or vegeta.. #5745
RUMMO FETTUCCINE | Nº 89 500g
2.75JD
Our Fettuccine, thanks to its Sfoglia Paesana®,clings to sauces and enhances their flavors.Ideally suited to meat-based dishes, it’s alsoexcellent served with seafood suchas clams .. #5736
RUMMO FUSILLI | Nº 48 500g
2.00JD
FUSILLI | Nº 48Fusilli is a typical pasta shape of southernItaly, where the name and precise shape ofthe sauce-catching spirals vary from region toregion according to loc.. #5743
RUMMO FUSILLOTTI | Nº 155 500g
3.00JD
Fusilotti® is an exclusive Rummo shape.Thanks to its unique form and size, it trapssauces and intensifies dining pleasure.It’s ideal for full flavored dishes such asSardinian arti.. #5760
RUMMO LASAGNE ALL’UOVO | Nº 173 500g
3.65JD
LASAGNE ALL’UOVO | Nº 173Made with fresh eggs, each rectangular sheetof our Egg Lasagne has a rough, porous surfacethat soaks up the rich flavors of your saucesas they ba.. #5746
RUMMO LINGUINE | Nº 13 500g
2.00JD
Linguine (or Trenette) comes from Liguria,where it’s always been linked to Genoese pesto.It’s extremely versatile, though, and isexquisite with sauces containing shellfish,lobster .. #5750
RUMMO MAFALDINE | Nº 80 500g
2.90JD
Mafaldine, named for Mafalda di Savoia, is along pasta with ruffled edges which maintaintheir shape after cooking. It’s excellent with“ragù alla bolognese” and sauces based onseaf.. #5737
