Nutritional Statement (average values per 100 grams): Energy 1459 Kj / 345 Kcal; Lipids 3,0 g, of which 0,7 g saturated; Carbohydrates 62,0 g; of which sugars 1,1 g; Fiber 7,0 g; Proteins 14 g; Salt <0,01 g.
How to use
Use 1 liter of water for 100g of dough with salt, stir, and cook "al dente" for 4 to 5 minutes. Drain the water and season with your favorite sauce.