Bonfesto One Mozzarella Ball in Brine 100g

Mozzarella in a brine is one of the most well-known Italian cheeses. Mozzarella balls are resilient and soft. Their shapes and sizes may differ. Big Mozzarella balls are called “bocconchini” in Italy. Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %. Fat content in the dry matter 45 % Shelf life 31 days