Clearspring Organic GF Green Pea & Quinoa Pasta 250g
Product details
Description Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a Gluten Free diet but also for the whole family. Ingredients Green split pea flour* (85%), quinoa flour* (15%) *organically grown Nutritional Info Low Fat Low in Saturated Fat Low Sugar Very Low Salt High in Fibre High in Protein For an explanation of the claims made above please click here Typical values g per 100g Energy kJ: 1463 kJ Energy kCal: 346 kcal Fat: 2.7 g of which saturates: 0.5 g Carbohydrate: 56 g of which sugars: 2.8 g Fibre: 7.4 g Protein: 20 g Salt: 0.02 g