Clearspring Organic Japanese Hatcho Miso 300g
Product details
Description Miso is a Japanese fermented whole soya food that is well known for its rich flavour and concentrated nutrition. High in protein, Clearspring Organic Hatcho Miso has a strong savoury taste and is still made to the original 400-year-old recipe with lengthy ageing in cedarwood kegs. Ingredients Cultured whole soya beans * (65%), water, sea salt, roasted barley flour*. *organically grown Nutritional Info Low Sugar High in Protein For an explanation of the claims made above please click here Typical values g per 100g Ene rgy kJ: 1028 kJ Energy kCal: 246 kcal Fat: 12 g of which saturates: 2.1 g Carbohydrate: 7.3 g of which sugars: 0.8 g Protein: 23 g Salt: 8.8 g Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.