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Doves Farm Organic GF Brown Rice Fusilli 500g

Doves Farm Organic GF Brown Rice Fusilli 500g

Product details

Description: Our award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating gluten free pasta. Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately. Ingredients: GLUTEN FREE ORGANIC Brown Rice Pasta Ingredients: brown rice flour* *Organic produce. Made in Italy with Non-EU Rice. Nutrition: Typical values Per 100g dry Per 100g cooked Per portion cooked** Energy 1481kJ 809kJ 1617kJ 350kcal 191kcal 382kcal Fat 2.8g 1.3g 2.6g of which saturates 0.7g 0.3g 0.6g Carbohydrate 72g 39g 77g of which sugars 0.8g Fibre 3.2g 1.6g 3.2g Protein 7.5g 5.6g 11.2g Salt 0g 0.13g 0.26g Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

6.905  د.ا 6.905  د.ا
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Description: Our award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating gluten free pasta. Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately. Ingredients: GLUTEN FREE ORGANIC Brown Rice Pasta Ingredients: brown rice flour* *Organic produce. Made in Italy with Non-EU Rice. Nutrition: Typical values Per 100g dry Per 100g cooked Per portion cooked** Energy 1481kJ 809kJ 1617kJ 350kcal 191kcal 382kcal Fat 2.8g 1.3g 2.6g of which saturates 0.7g 0.3g 0.6g Carbohydrate 72g 39g 77g of which sugars 0.8g Fibre 3.2g 1.6g 3.2g Protein 7.5g 5.6g 11.2g Salt 0g 0.13g 0.26g Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.