Doves Farm Organic GF Multigrain Penne with Buckwheat & Quinoa 500g

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist. Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately. Ingredients: GLUTEN FREE ORGANIC Multigrain Pasta with Buckwheat and Quinoa Ingredients: maize flour*, rice flour*, buckwheat flour*10%, quinoa flour * 5% . *Organic produce. Made in Italy with EU & Non-EU Maize & Rice. Nutrition: Typical values Per 100g dry Per 100g cooked Per portion cooked** Energy 1490kJ 791kJ 1543kJ 351kcal 187kcal 365kcal Fat 1.6g 0.6g 1.2g of which saturates 0.3g 0.1g 0.2g Carbohydrate 75g 40g 77g of which sugars 0.7g Fibre 2.5g 1.7g 3.3g Protein 7.8g 4.8g 9.4g Salt 0g 0.1g 0.23g Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.