RUMMO MAFALDINE | Nº 80 500g

Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “ragù alla bolognese” and sauces based on seafood (particularly mollusks). COOKS IN 8 MINUTES LENGTH 260mm WIDTH 13,3mm THICKNESS 1,32mm