MOR Tofu Nigari 308g

Mori-Nu Authentic Japanese-style Tofu uses Nigari (magnesium chloride) to firm organic soymilk into silken tofu. Although modern tofu is made using a variety of firming agents, traditionally Japanese tofu was made with Nigari, a naturally occurring component of seawater. Our tofu made with Nigari captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu. Long Shelf Life No Preservatives No Refrigeration Required Until Opened Made with Non-GMO Soybeans Gluten-Free Low-Fat Dairy-Free Amount, % Daily Values Total Fat 2g, 3% Saturated Fat 0g, 0% Trans Fat 0g Cholesterol 0mg, 0% Sodium 55mg, 2% Total Carbohydrate 1g, 0% Dietary Fiber 1g, 4% Total Sugars 0g, 0% Protein 6g Vitamin D 0mcg, 0% Calcium 25mg, 2% Iron 1mg, 6% Potassium 167mg, 4% Vegan Proudly Made in USA