pivetti Pasta Soft Wheat Flour Type Zero 1kg
Product details
Molini Pivetti flour, obtained from fine and carefully selected soft wheat, is ideal for making all types of fresh pasta in accordance with the Emilian tradition. Flavor each preparation with condiments that will be enhanced thanks to the union of the unique taste of your pasta. AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT Power 1462kJ / 344kcal Fats 1 g of which saturated 0.1g Carbohydrates 73 g of which sugars 1.4g fibers 1 g Protein 9.5g salt 0 g Ingredients : 100% type “00” soft wheat flour. May contain traces of soy and mustard