PROBIOS Organic Italian Chickpeas Flour 375g

Probios gluten-free organic flours are a precious base for the preparation of many recipes suggested by your imagination. Probios chickpea flour is obtained by grinding Italian chickpeas. Used throughout Italy for the preparation of typical regional recipes such as "Ligurian farinata", "Tuscan cecina" or "Sicilian panelle". With an unmistakable scent, if added to other flours, it can also be used for original versions of pasta, or for delicious baked goods. All Probios flours are packaged in a protective atmosphere in order to maintain the organoleptic qualities unaltered over time. INGREDIENTS *chickpea flour. *biological IT MAY CONTAIN TRACES OF Soy AVERAGE NUTRITIONAL INTAKE For 100g ENERGY KJ / KCAL pack 1587.0000 / 378.0000 Fat 4,9000 of which saturated fatty acids 0.6000 Carboidize you 54.3000 of which sugars 3.7000 Proteins 23.7000 Fibers 9.9000 salt 0.0150