RUMMO BUCATINI | Nº 6 500g

Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also excellent “alla carbonara,” “al cacio e pepe,” or with zucchini and eggplant. COOKS IN 6 MINUTES LENGTH 260mm THICKNESS 0,95mm DIAMETER 2,8mm