Clearspring Organic Japanese Barley Miso 300g

Ingredients: Whole soya beans * (36%), barley * (30%), sea salt, water. * organically grown Product weight: 300g Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans. It also makes an outstanding miso soup. Nutritional Information Typical values g per 100g Energy kJ: 639 Energy kCal: 153 Fat: 5.7 of which saturates: 3 Carbohydrate: 12 of which sugars: 6.7 Protein: 11 Salt: 12.3