Sinangil Gluten Free Flour 500g
Product details
It is a special mixture that you can use with confidence, suitable for making all kinds of pastries, produced in a completely isolated area, where all stages from raw material purchase to packaged product are meticulously monitored and samples taken at each stage are analyzed in accredited laboratories. Nutrients (for 100g) RA* per 100g Energy(Kcal/Kj) 1465/350 18% Fat (g) 0.5 1% -Saturated Fat (g) 0.1 1% Carbohydrate (g) 86.1 33% -Sugars (g) 3 3% Fiber (g) 3.7 15% Protein (g) 2.1 4% Salt (g) 0.8 13% Thiamine(vitamin B1)(mg) 0.5 45% Pyridoxine(vitamin B6)(mg) 0.5 36% Niacin(mg) 5.3 33% Zinc(mg) 5.6 56% Iron(mg) 4.8 34% Contents Cornstarch Rice flour Sugar Thickeners (pectin, xanthan gum) are gluten-free. Raising agents (sodium bicarbonate, sodium acid pyrophosphate)